Course of History, by Struan Stevenson


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Imagine sitting at the dinner table with the likes of Jefferson, Hamilton, Churchill, or Hitler; and listening to history unfold as you dine and drink sumptuous feasts! I felt delightfully transported to ten delicious power dinners in this book – each one rich in historical and culinary detail. It includes recreated recipes from soup to desserts, by celebrity chef Tony Singh - an utterly clever way to portray the importance of food and wine to modern history ~ Christine 


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