{"product_id":"courses-in-history-dinner-party","title":"COURSES IN HISTORY: A Dinner Party Celebrating 250 Years of Hospitality","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSaturday, June 6th, 2026, 5:00 - 8:00 p.m.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur\u003c\/span\u003e\u003cspan\u003e \u003cem\u003e\u003cstrong\u003eCourses in History Dinner\u003c\/strong\u003e \u003cstrong\u003eParty \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003eis an evening designed as a shared celebration, meant to be savored together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnticipate a festive experience alongside fellow diners - including George and Martha Washington - who share a fondness for The Gris, whether marking a milestone or simply celebrating the everyday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInspired by our colonial culinary heritage, dinner will begin with shared plates followed by thoughtfully-composed small courses, a main course to be selected in advance, and accompaniments offered family-style. All will be served by costumed waitstaff. This communal dining experience, reminiscent of the way celebrations were once held here, provides a sense of place and history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA string trio of accomplished musicians from Orchestra New England will enhance the authentic atmosphere with lively chamber music from the period. Also, you'll be greeted by a fife \u0026amp; drum corps and there will be featured speakers sharing insights about Gris250 and the occasion's culinary experience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cost for this historic celebration is \u003c\/span\u003e\u003cspan\u003e$175 per person\u003c\/span\u003e\u003cspan\u003e, which covers tax, gratuity, and beverages, including wines paired with the meal and offered for a celebratory toast along with a special birthday cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMain course options are:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e* Pan-Seared Frenched Chicken Breast with Mushroom Madeira Sauce and Corn Stuffing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e* Roasted Ribeye of Beef au Jus, with Horseradish Cream and Yorkshire Pudding \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e* Baked Cod and Shrimp with Cracker Crumb Topping and Lemon Beurre Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe look forward to celebrating with you!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Griswold Inn Store","offers":[{"title":"Select a Main Course","offer_id":51861468414272,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true},{"title":"Pan-Seared Frenched Chicken Breast with Mushroom Madeira Sauce and Corn Stuffing","offer_id":51637874524480,"sku":"17761","price":175.0,"currency_code":"USD","in_stock":false},{"title":"Roasted Ribeye of Beef au Jus with Horseradish Cream \u0026 Yorkshire Pudding","offer_id":51637874557248,"sku":"17762","price":175.0,"currency_code":"USD","in_stock":false},{"title":"Baked Cod and Shrimp with Cracker Crumb Topping and Lemon Beurre Blanc","offer_id":51637874590016,"sku":"17763","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/5357\/3184\/files\/IMG-4001.jpg?v=1777918603","url":"https:\/\/store.griswoldinn.com\/products\/courses-in-history-dinner-party","provider":"Griswold Inn Store","version":"1.0","type":"link"}