Everyday Dorie

Everyday Dorie, The Way I Cook, by Dorie Greenspan

Dorie Greenspan’s new cookbook is everything I had hoped it would be – modern, practical, delicious recipes for the way people cook and eat today. It contains mouth-watering photography, alongside Dorie’s anecdotal recipes - making this cookbook an utter treasure! A fresh take on every day meals including Miso-salmon rillettes, western frittata, fall and winter vegetable chowder; covering a wide range of meals in her spontaneous style.  The grand finale to this savory collection is a sweet dessert section, because Dorie feels “there is just one rule, you must have dessert!”  ~ Christine