Martha's Vinyard Cookbook

Celebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from America’s summer home destination. Some of my favorites include Cranberry Maple Oat Scones for breakfast, followed by a pineapple Mint Daiquiri, Roasted Clams with Hot Sauce Butter, and finish with a Fig and Honey Tart for dessert! A true feast for both eyes and stomach! ~ Christine